This recipe for banana bread will have you craving more with every bite. It's super straightforward to make and uses only the freshest ingredients. You'll love the moist, soft texture and the warm spices.
Here's what you'll need:
- 2 1/2 cups all-purpose baking flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon sodium chloride
- 3/4 cup granulated sugar
- 1/2 cup salted
- 2 brown bananas, mashed
- 2 small eggs
- 1 teaspoon vanilla extract
Easy and Tasty Banana Bread
Whip up a loaf of this classic banana bread in no time! It's the perfect way to use up browned bananas. This simple recipe requires just a few supplies and is sure to be a favorite with the whole family. You can even add some mix-ins like raisins for an extra delicious treat.
Try this recipe:
* First, preheat your oven to 175 degrees Celsius.
* Next, in a large bowl, mash the bananas with sugar.
* Then, add in the oil and baking powder.
* Finally, stir in the oat flour and bake for about 50-60 minutes.
Enjoy!
Ultimate Moist & Fluffy Banana Bread Recipe
Baking this moist and fluffy banana bread is a real treat! This recipe is super easy to follow and always turn out perfect every time. You'll need overly ripe bananas, of course, but also some pantry must-haves. Here’s get started!
- For the batter:
- 2 1/2 cups plain flour
- 1 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1/3 cup melted unsalted butter
- 3 large perfect bananas, mashed
- 3 large eggs
- 1 teaspoon vanilla extract
- For the topping:
- You can top with: 3/4 cup chopped walnuts or pecans
- A little extra sugar for sprinkling on top
Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. In a large bowl, whisk together the flour, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Pour the batter into the prepared loaf pan and top with your desired toppings. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy this delicious and moist banana bread with a cup of coffee or tea!
Homemade Banana Bread from Scratch
This recipe for Classic Banana Bread from Start is a certain pleaser. It's a cinch to make website and results in a delicious loaf that is perfect for dessert. This timeless recipe uses ripe bananas, oil, honey, eggs, and all-purpose flour to create a sweet bread that is sure to be a favorite.
- List of Ingredients
- How to Make It
That Best Ever Banana Bread
Are you ready for the ultimate delicious banana bread recipe ever? This one is a real crowd-pleaser and it's super simple to make. You only need a handful of materials and in no time you'll have a loaf that is warm, soft, and bursting with banana flavor. Get ready for rave reviews!
- Serve| it warm with a dollop of whipped cream
- Ideal for breakfast, brunch, or even dessert
- Bake| a loaf and share it with your friends and family
Aunt Millie's Secret Banana Bread
Every Sunday morning, when the sunlight streamed through the kitchen window, Grandma would whip up her famous pan of banana bread. It wasn't just any bread; it was a symphony of flavors. The aroma would fill the whole house, and we'd all gather around, excited to taste her special recipe.
The key to Grandma's banana bread was her care. She always used only the most perfect bananas, perfectly ripe for that true banana flavor. And then there was the secret ingredient she added - a sprinkle of cinnamon and a dash of nutmeg, just enough to make it truly special.
It wasn't just about the ingredients, though. Grandma poured her love into every loaf, baking with a smile on her face and a song in her heart. Each bite was a reminder of her kindness, and the taste always brought us all together, creating memories that would last a lifetime.